10 Deliciously Easy Hamburger Meat and Biscuit Recipes

Exploring the world of Hamburger Meat and Biscuit Recipes can transform your mealtime into an exciting culinary journey. These versatile ingredients blend to create a variety of delicious dishes, perfect for any meal of the day. From hearty casseroles to quick and easy snacks, the combination of ground beef and biscuits offers endless possibilities for every palate.

Creative Combinations in Hamburger Meat and Biscuit Recipes

One of the most exciting aspects of cooking with hamburger meat and biscuits is the endless variety of dishes you can create. Whether you’re in the mood for a comforting casserole or something more innovative like hamburger meat crescent rolls, there’s always a recipe to satisfy your cravings.

Beyond the Basics: Hamburger Meat and Biscuit Recipe Variations

For those looking to expand their culinary repertoire, incorporating hamburger meat into classic dishes with a twist can be a delightful experience. The rich flavors of ground beef blend perfectly with various ingredients, offering a new take on traditional favorites.

Explore the World of Ground Beef and Biscuit Recipes

1.Ground Beef and Biscuit Recipes: Cheeseburger Biscuit Cups

Cheeseburger Biscuit Cups are a delightful and easy-to-make dish that combines the flavors of a classic cheeseburger in a fun, bite-sized form. Perfect for parties, family dinners, or as a tasty snack, these cups are sure to be a hit with both kids and adults. Here’s how to make them:

Ingredients:

• 1 pound ground beef
• 1/2 cup diced onion
• 1/4 cup ketchup
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 can (16.3 oz) refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• Pickles for garnish (optional)

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures that the biscuits cook evenly and get that perfect golden-brown color.
2. Brown the Beef: In a skillet, cook the ground beef and diced onion over medium heat until the beef is thoroughly browned and the onions are soft. Drain any excess fat.
3. Add Flavors: Stir in ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld together.
4. Prepare Biscuit Cups: Press each biscuit into the cup of a muffin tin, forming a cup shape. Make sure to press the dough up the sides to create a deep well.
5. Fill the Cups: Spoon the beef mixture into each biscuit cup. Be generous with the filling, but avoid overfilling to prevent spillage during baking.
6. Add Cheese: Sprinkle a generous amount of shredded cheddar cheese on top of each filled biscuit cup.
7. Bake: Place the muffin tin in the preheated oven and bake for about 10-12 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
8. Serve: Let the cups cool for a few minutes before removing them from the tin. Garnish with pickles if desired and serve warm.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes

Kcal: 320 kcal | Servings: 12 cups

These Cheeseburger Biscuit Cups are not only delicious but also versatile. You can customize them with your favorite cheeseburger toppings, such as bacon, jalapeños, or different types of cheese. They’re a fun and easy way to enjoy the flavors of a cheeseburger in a unique and delightful form.

2.Hamburger Meat and Biscuit Recipes: Ground Beef Casserole with Cheese Biscuits

The Ground Beef Casserole with Cheese Biscuits is a comforting and hearty dish that combines the savory flavors of ground beef with the delightful texture of cheesy biscuits. It’s a perfect meal for family dinners and is sure to satisfy even the heartiest of appetites. Here’s how to prepare this delicious casserole:

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups mixed frozen vegetables (like carrots, peas, and corn)
• 1 can (16.3 oz) refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the casserole cooks evenly.
2. Cook the Beef: In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onions are tender. Drain any excess grease.
3. Add Tomatoes and Seasonings: Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Bring the mixture to a simmer and let it cook for about 5 minutes.
4. Include Vegetables: Add the mixed frozen vegetables to the skillet and stir well. Cook for an additional 5 minutes, or until the vegetables are heated through.
5. Transfer to Baking Dish: Pour the beef and vegetable mixture into a 9×13 inch baking dish, spreading it evenly.
6. Prepare Biscuits: Cut each biscuit into quarters and place them in a bowl. Toss the biscuit pieces with the shredded cheddar and Parmesan cheese.
7. Top with Biscuits: Arrange the cheese-coated biscuit pieces over the beef mixture in the baking dish.
8. Bake: Place the casserole in the oven and bake for 20-25 minutes, or until the biscuits are golden brown and the casserole is bubbly.
9. Serve: Let the casserole cool for a few minutes before serving. The cheesy biscuits on top should be golden and fluffy, with a savory beef and vegetable mixture underneath.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes

Kcal: 400 kcal | Servings: 8 servings

This Ground Beef Casserole with Cheese Biscuits is a complete meal in itself, but you can also serve it with a side salad or steamed vegetables for added nutrition. It’s a great way to enjoy a balanced and satisfying meal with the classic flavors of ground beef and cheese.

3.Skillet Ground Beef with Biscuits: A Hamburger Meat and Biscuit Recipe

Skillet Ground Beef with Biscuits is a comforting, one-pan meal that combines savory beef, melted cheese, and fluffy biscuits in a deliciously easy way. It’s perfect for a cozy family dinner and is sure to be a hit with its simple preparation and satisfying flavors. Here’s how to make this delightful dish:

Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup beef broth
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup frozen mixed vegetables (like peas and carrots)
• 1 can (16.3 oz) refrigerated biscuit dough
• 1 cup shredded cheddar cheese

Cooking Instructions:

1. Cook the Beef: In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is thoroughly browned. Drain any excess fat.
2. Add Soup and Seasonings: Stir in the cream of mushroom soup, beef broth, paprika, salt, and pepper. Mix well to combine all the ingredients.
3. Include Vegetables: Add the frozen mixed vegetables to the skillet. Stir and cook for about 5 minutes, or until the vegetables are heated through.
4. Prepare Biscuits: While the beef mixture is simmering, separate the refrigerated biscuit dough into individual biscuits.
5. Add Biscuits to Skillet: Place the biscuits on top of the beef mixture in the skillet. Cover the skillet with a lid and let it simmer for about 10-15 minutes, or until the biscuits are cooked through.
6. Add Cheese: Sprinkle the shredded cheddar cheese over the biscuits and beef mixture. Cover again and cook for an additional 2-3 minutes, or until the cheese is melted.
7. Serve: Once the biscuits are fluffy and the cheese is melted, your Skillet Ground Beef with Biscuits is ready to serve. Enjoy this hearty meal straight from the skillet.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 360 kcal | Servings: 6 servings

This dish is not only delicious but also incredibly convenient, as it uses just one skillet for cooking, making cleanup a breeze. The combination of creamy beef and vegetable mixture with the golden, cheesy biscuits on top makes for a satisfying and complete meal that’s perfect for any night of the week. Learn more about this recipe at CincyShopper’s Skillet Ground Beef and Biscuits.

4.Cheeseburger Pockets: A Unique Hamburger Meat and Biscuit Recipe

Cheeseburger Pockets are a creative and delicious twist on traditional cheeseburgers. They encapsulate the classic flavors of a cheeseburger inside a biscuit dough, making them a perfect meal for on-the-go or a fun family dinner. Here’s how to prepare these delightful pockets:

Ingredients:

• 1 pound ground beef
• 1/2 cup diced onion
• 1/2 cup diced pickles
• 1/4 cup ketchup
• 2 tablespoons mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 can (16.3 oz) refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• 1 egg, beaten (for egg wash)

Cooking Instructions:

1. Cook the Beef: In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onions are soft. Drain any excess grease.
2. Add Flavors: Stir in the diced pickles, ketchup, mustard, garlic powder, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to combine.
3. Prepare Biscuit Dough: Roll out each biscuit into a flat, round shape. The dough should be thin but not too stretched.
4. Fill and Fold: Place a spoonful of the beef mixture onto one half of each biscuit round. Top with a sprinkle of shredded cheddar cheese. Fold the other half of the biscuit over the filling, creating a pocket. Press the edges to seal.
5. Apply Egg Wash: Brush the top of each pocket with beaten egg. This will give the pockets a nice golden color when baked.
6. Bake: Preheat your oven to 375°F (190°C). Place the pockets on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pockets are golden brown.
7. Serve: Let the Cheeseburger Pockets cool for a few minutes before serving. They can be enjoyed alone or with additional ketchup and mustard for dipping.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 350 kcal | Servings: 8 pockets

These Cheeseburger Pockets are not only tasty but also a fun way to enjoy the classic cheeseburger flavors. They’re great for kids’ lunches, picnics, or as a quick and satisfying dinner option. The combination of juicy beef, melted cheese, and flaky biscuit dough makes for a delightful and convenient meal.

5.John Wayne Casserole: A Beef and Biscuit Recipe

The John Wayne Casserole, also known as Beef and Biscuit Casserole, is a hearty and flavorful dish that combines ground beef, vegetables, and cheese, topped with a layer of golden biscuits. It’s a tribute to the rugged, comforting style of cooking that one might associate with the legendary actor. Here’s how to prepare this satisfying meal:

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (10 oz) diced tomatoes with green chilies
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 package (1 oz) taco seasoning
• Salt and pepper to taste
• 1 can (16.3 oz) refrigerated biscuit dough

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet, cook the ground beef, onion, bell pepper, and garlic over medium heat until the beef is browned and the vegetables are tender. Drain any excess grease.
3. Add Flavor: Stir in the diced tomatoes with green chilies and taco seasoning. Simmer for 5 minutes, allowing the flavors to blend.
4. Layer in Baking Dish: In a 9×13 inch baking dish, spread the beef mixture evenly. Layer the sour cream over the beef, and then sprinkle both types of cheese on top.
5. Prepare Biscuits: Cut each biscuit into quarters. Arrange the biscuit pieces over the cheese layer, covering the casserole.
6. Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
7. Serve: Let the casserole cool for a few minutes before serving. The top should be a beautiful golden brown, with a deliciously cheesy and beefy layer underneath.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 480 kcal | Servings: 8 servings

The John Wayne Casserole is a robust and filling dish, perfect for a family dinner or a gathering with friends. It’s a flavorful combination of classic ingredients that come together to create a comforting and satisfying meal.

6.Bacon Cheeseburger Biscuit Casserole: A Hamburger Meat and Biscuit Delight

The Bacon Cheeseburger Biscuit Casserole is a delightful fusion of classic cheeseburger ingredients and comforting biscuit dough, all brought together in a hearty casserole form. This dish is perfect for those who love the combination of juicy beef, crispy bacon, and melted cheese. Here’s how to make it:

Ingredients:

• 1 pound ground beef
• 6 strips of bacon, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 can (16.3 oz) refrigerated biscuit dough
• 2 cups shredded cheddar cheese
• 1/2 cup pickle slices (optional)

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Cook Beef and Bacon: In a large skillet, cook the ground beef, bacon, onion, and garlic over medium heat until the beef is browned and the bacon is crispy. Drain any excess grease.
3. Add Flavors: Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for another 2-3 minutes to blend the flavors.
4. Prepare Biscuit Layer: Cut each biscuit into quarters. In a greased 9×13 inch baking dish, spread the biscuit pieces evenly to form a base layer.
5. Layer Beef Mixture: Spoon the beef and bacon mixture over the biscuit layer in the baking dish.
6. Add Cheese: Sprinkle the shredded cheddar cheese over the beef layer. If using, add pickle slices on top of the cheese.
7. Bake: Place the casserole in the oven and bake for 20-25 minutes, or until the biscuits are golden brown and the cheese is melted.
8. Serve: Allow the casserole to cool for a few minutes before serving. This dish is best enjoyed warm, with the biscuits soft and the cheese gooey.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes

Kcal: 420 kcal | Servings: 8 servings

This Bacon Cheeseburger Biscuit Casserole is a crowd-pleaser, combining the beloved flavors of a bacon cheeseburger with the comforting texture of biscuits. It’s a versatile dish that can be customized with your favorite burger toppings, making it a perfect meal for any cheeseburger enthusiast.

7.Cheeseburger Casserole

The Cheeseburger Casserole is a delightful dish that brings the classic flavors of a cheeseburger into a hearty, oven-baked meal. It’s perfect for a comforting family dinner and is sure to satisfy cheeseburger lovers. Here’s how to prepare this delicious casserole:

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 2 tablespoons mustard
• 1/2 cup mayonnaise
• 1/4 cup pickle relish
• Salt and pepper to taste
• 2 cups cooked macaroni or similar pasta
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess grease.
3. Add Flavors: Stir in ketchup, mustard, mayonnaise, pickle relish, salt, and pepper. Mix well to combine all the ingredients.
4. Combine with Pasta: Add the cooked macaroni to the beef mixture and stir until well combined.
5. Layer in Baking Dish: Transfer half of the beef and pasta mixture into a greased 9×13 inch baking dish. Sprinkle half of the cheddar and mozzarella cheese over the top. Repeat with the remaining beef mixture and cheese.
6. Top with Breadcrumbs: Sprinkle breadcrumbs evenly over the top layer of cheese.
7. Bake: Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
8. Serve: Let the casserole cool for a few minutes before serving. It should be hot and bubbly, with a crispy breadcrumb topping.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 450 kcal | Servings: 6 servings

This Cheeseburger Casserole combines the savory taste of ground beef, the creaminess of cheese, and the tanginess of ketchup and mustard, all layered with pasta and topped with a crispy breadcrumb crust. It’s a comforting and filling meal that’s sure to be a hit with anyone who enjoys the classic taste of a cheeseburger.

8.Savory Barbecue Beef in Golden Biscuit Bowls

 

BBQ Beef Biscuit Cups are a delightful and easy-to-make appetizer or meal, perfect for game days, casual gatherings, or family dinners. They feature a savory mixture of beef and BBQ sauce, topped with cheese, all baked in a flaky biscuit cup. Here’s how to prepare these tasty cups:

Ingredients:

• 1 pound ground beef
• 1/2 cup BBQ sauce
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 can (16.3 oz) refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• Chopped green onions for garnish (optional)

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Cook the Beef: In a skillet, cook the ground beef, onion, and bell pepper over medium heat until the beef is browned. Drain any excess grease.
3. Add BBQ Sauce: Stir in the BBQ sauce, garlic powder, salt, and pepper. Simmer for 2-3 minutes, allowing the flavors to meld together.
4. Prepare Biscuit Cups: Press each biscuit into the cup of a muffin tin, forming a cup shape. Ensure the dough covers the sides to create a well.
5. Fill the Cups: Spoon the BBQ beef mixture into each biscuit cup. Be generous with the filling, but avoid overfilling to prevent spillage during baking.
6. Add Cheese: Sprinkle shredded cheddar cheese over the top of each filled biscuit cup.
7. Bake: Place the muffin tin in the preheated oven and bake for about 10-12 minutes, or until the biscuits are golden brown and the cheese is melted.
8. Serve: Let the cups cool for a few minutes before removing them from the tin. Garnish with chopped green onions if desired and serve warm.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 320 kcal | Servings: 12 cups

These BBQ Beef Biscuit Cups are not only delicious but also versatile. You can customize them with your favorite BBQ sauce and toppings, such as jalapeños or bacon bits, for added flavor. They’re a fun and easy way to enjoy the flavors of BBQ in a unique and delightful form.

9.Sloppy Joe Biscuit Casserole

 

The Sloppy Joe Biscuit Casserole is a delightful twist on the classic Sloppy Joe, offering a mess-free version that combines the savory, tangy flavors of the traditional sandwich with the comfort of biscuits. It’s an ideal dish for a family dinner or a casual get-together. Here’s how to make it:

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 can (15 oz) tomato sauce
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• Salt and pepper to taste
• 1 can (16.3 oz) refrigerated biscuit dough
• 1 cup shredded cheddar cheese

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
2. Cook Beef and Vegetables: In a large skillet, cook the ground beef, onion, and bell pepper over medium heat until the beef is browned and the vegetables are tender. Drain any excess grease.
3. Make Sloppy Joe Mixture: Add the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper to the skillet. Stir well and simmer for about 5 minutes.
4. Prepare Biscuit Base: Cut each biscuit into quarters. In a greased 9×13 inch baking dish, spread the biscuit pieces evenly to form a base layer.
5. Add Sloppy Joe Mixture: Spoon the Sloppy Joe mixture over the biscuit layer in the baking dish.
6. Top with Cheese: Sprinkle the shredded cheddar cheese over the Sloppy Joe mixture.
7. Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted.
8. Serve: Let the casserole cool for a few minutes before serving. The top should be bubbly with a golden crust of biscuits and cheese.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 360 kcal | Servings: 8 servings

This Sloppy Joe Biscuit Casserole combines the hearty, tangy taste of Sloppy Joes with the soft, comforting texture of biscuits, all topped with melted cheese. It’s a satisfying and filling meal that’s sure to be a crowd-pleaser.

10.Italian Ground Beef Casserole with Biscuit Topping

 

The Italian Ground Beef Casserole with Biscuit Topping is a hearty and delicious dish that combines the rich flavors of Italian cuisine with the comforting texture of biscuits. This casserole is perfect for a family dinner or a cozy gathering. Here’s how to prepare it:

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 can (16.3 oz) refrigerated biscuit dough

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Cook Beef and Aromatics: In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess grease.
3. Add Italian Flavors: Stir in the tomato sauce, diced tomatoes, Italian seasoning, basil, salt, and pepper. Simmer for about 5 minutes, allowing the flavors to blend.
4. Cheese Layer: In a separate bowl, mix together the ricotta, mozzarella, and Parmesan cheese.
5. Assemble the Casserole: In a 9×13 inch baking dish, spread the beef mixture evenly. Layer the cheese mixture over the beef.
6. Prepare Biscuit Topping: Cut each biscuit into quarters. Arrange the biscuit pieces over the cheese layer, covering the casserole.
7. Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
8. Serve: Let the casserole cool for a few minutes before serving. The top should be a beautiful golden brown, with a deliciously cheesy and beefy layer underneath.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes

Kcal: 380 kcal | Servings: 8 servings

This Italian Ground Beef Casserole with Biscuit Topping is a fusion of Italian flavors with the comfort of a biscuit topping, creating a dish that is both hearty and delicious. It’s a wonderful way to enjoy a balanced and satisfying meal with the classic tastes of Italian cuisine.

FAQs About Hamburger Meat and Biscuit Recipes

• What are some quick and easy hamburger meat and biscuit recipes?
  • Cheeseburger Biscuit Cups and BBQ Beef Biscuit Cups are great options for a quick and tasty meal.
• Can these recipes be made ahead of time?
  • Yes, dishes like the Bacon Cheeseburger Biscuit Casserole are perfect for preparing in advance.
• Are there any vegetarian alternatives for these recipes?
  • You can substitute ground beef with plant-based meat alternatives for a vegetarian version.

Conclusion

Whether you’re looking for a comforting dinner or a quick snack, these recipes with hamburger meat and biscuits offer something for everyone. They are not only delicious but also easy to prepare, making them perfect for busy weeknights or relaxed weekend cooking. So, preheat your oven and get ready to enjoy some of the best comfort food around!